Nutritional Value of Thanksgiving Dinner


TGiving Nutrition- Click here to download a PDF file of the nutrition information
Food Serving Size Calories Fat (g) Saturated Fat (g) Sodium (mg)
Turkey, Dark Meat, No skin 1/2 cup 115 3 1 55
Turkey, Light Meat, no skin ½ cup 100 1 .25 40
Mashed potatoes 1 cup 237 9 5.5 666
Homemade Gravy ½ cup 110 6 3 320
Sweet Potato Casserole ½ cup 195 8 4.7 187
Green Bean Casserole 2/3 cup 168 10.3 3 916
Corn (canned) ½ cup 165 1 0 571
Jellied Cranberry Sauce ¼ cup 110 0 0 10
Homemade Stuffing w/ Giblets ¾ cup 244 14 8 501
Dinner roll (egg) 1 2½” diameter 110 2.5 0.5 161
White Wine 10 oz 238 0 0 0
Pumpkin Pie w/ whip cream 1/8 pie + 2 tbsp 331 16 6 357
  Total Carb (g) Sugar (g) Fiber (g) Protein (g)  
Turkey, Dark Meat, No skin 0 0 0 20  
Turkey, Light Meat, no skin 0 0 0 21  
Mashed potatoes 35 3 3 4  
Homemade Gravy 8 2 0 0  
Sweet Potato Casserole 29 19.5 1.4 2.5  
Green Bean Casserole 15 4.5 2.3 3  
Corn (canned) 41 7.5 4.2 5  
Jellied Cranberry Sauce 25 21 0 0  
Homemade Stuffing w/ Giblets 20 2.4 1 9  
Dinner roll (egg) 18 1.5 1 3  
White Wine 6 0 0 0  
Pumpkin Pie w/ whip cream 41.75 25.5 2.5 7  
DINNER TOTALS (Recommendation): 2123 (2000) calories, 70.8 (44-78) g Total Fat,  32 (<15) g Saturated Fat, 3784 (1500-2300) mg Sodium, 239 (225-300) g Carb, 86.9 (no rec) g Sugar, 15.4 (25- female, 38- male) g Fiber 74.5 (50-175) g Protein

 

About clublamaisonnutrition

I am the Registered Dietitian at Club La Maison and ready to help members meet their fitness and health goals with proper nutrition.
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1 Response to Nutritional Value of Thanksgiving Dinner

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